Product Overview
Jean Paul Gaultier is launching a new fragrance for men, LE BEAU MALE, which arrives on the market in March 2013. With its memorable composition and combination of ingredients, this fragrance offers a unique game of hot and ice-cold notes. The new fragrance Le Beau Male is created to accentuate erotic potential of each man and to stimulate all sense. ''This is the scent of freshness which makes men hot." - announces Jean Paul Gaultier. It is possible to make a parallel with the cult le Male edition, since perfumer Francis Kurkdjian wanted to remind us of the formula and to create a new fragrance while accentuating accords which were not attended closely. The new creation carries the scent of freshness, and is very seductive and powerful, while reminding us of hot fingers sliding over cold, moist glass. The composition highlights a fine cocktail of fresh and moist mint and absinthe making the composition lighter and cooler. Lavender adds a calming effect playing with orange blossom combined with sage. The base incorporates a sensual trail of musk closing the composition.
Jean Paul Gaultier is a French fashion designer whose first collection was presented in 1976. Having no formal training in fashion design, he began his career at a young age by sending his sketches to famous couture designers of the day. Pierre Cardin and
Top Note: Artemisia,Lavender,Mint,Bergamot,Cardamom
Middle Note: Caraway,Orange Blossom,Cinnamon
Bottom Note: Sandalwood,Tonka Bean,Amber,Vanilla,Cedar
Classification: Designer Fragrance
Family Name: Oriental Fougere
Jean Paul Gaultier is a French fashion designer whose first collection was presented in 1976. Having no formal training in fashion design, he began his career at a young age by sending his sketches to famous couture designers of the day. Pierre Cardin and
Top Note: Artemisia,Lavender,Mint,Bergamot,Cardamom
Middle Note: Caraway,Orange Blossom,Cinnamon
Bottom Note: Sandalwood,Tonka Bean,Amber,Vanilla,Cedar
Classification: Designer Fragrance
Family Name: Oriental Fougere
